La Voglia
3500 Reading Way, Huntingdon Valley, PA
Our MissionAt our establishment, we are dedicated to showcasing the richness of traditional Mediterranean cuisine, offering recipes that honor the heritage and flavors of many nationalities and cultures. Additionally, we encourage our guests to enhance their dining experience by bringing their own beverages (BYOB), allowing them to personalize their meal and enjoy it to the fullest.
What Does The Phrase
“La Voglia” Stand For?
La Voglia, which translates to “the desire” in Italian, embodies the essence of connection that arises when we come together to share a meal. It represents the joy and camaraderie experienced while eating together.
Our Location
Nestled in the charming neighborhood of Huntingdon Valley, La Voglia is more than just a restaurant—it's a warm invitation to savor the authentic flavors of the Mediterranean. This vibrant area, known for its picturesque streets and a welcoming community atmosphere, sets the perfect backdrop for an unforgettable dining experience.
The Dinner Menu
Crispy Calamari
roasted pomodoro, feta cheese, crispy artichoke hearts
Pei Mussels
sliced garlic, chile crisp, fresh mint, herbed crostini, garlic white wine or marinara sauce
Melanzane Granchio
crispy eggplant, melted mozzarella, crab meat, rosa sauce, balsamic glaze, grana padano
Arancini
4 cheese, risotto, truffle cream sauce, grana padano
Baked Brie
mango chutney, pistachio dust, herbed crostini, fresh fruit
Polpette
veal, lamb and beef meatballs, roasted pomodoro, feta cheese
Mediterranean Olives
amarena black cherries, grana padano, candied walnuts, herbed crostini
Chorizo Assado
Portuguese chorizo served flambé style
* Filet Mignon Carpaccio
CAB filet mignon, parmigiano aioli, sun-dried tomato crostini
Filet Mignon Carpaccio
certied angus beef let mignon, parmigiano aioli, onions, capers, grana padano, crispy bread
Small Grilled Seafood
calamari, jumbo shrimp, spanish octopus, radicchio arugula salad
Large Grilled Seafood
calamari, jumbo shrimp, spanish octopus, radicchio arugula salad
Antipasto
roasted red peppers, grilled zucchini, mediterranean olives, grilled artichoke hearts, sweet and spicy pickled peppers, aged provolone, prosciutto di parma, soppressata
Shrimp Cocktail
Gulf of Mexico
Fresh Oysters
Funghi
thinly-pounded veal medallions, wild mushrooms, marsala demi-glaze, seasonal vegetables, roasted potatoes
Beef Short Ribs
exotic mushrooms, garlic mashed potatoes, au jus
Parmigiana
house-made marinara, penne pasta, parmigiana cheese
Chicken - 24 | Veal - 28
Half Roasted Chicken
natural jus, bell peppers, red onions, au jus, rosemary potatoes
La Voglia Osso Buco
house specialty slow cooked veal shank served with creamy mushroom green peas risotto topped with au jus
Milanese
lightly breaded, arugula salad, meyer lemon dressing, grana padano. Chicken - 24 | Veal - 28
Branzino
whole or butteried, crispy capers, evoo, seasonal vegetables, rosemary potatoes
Atlantic Salmon
fregula sarda, summer vegetables, lemon beurre blanc
Filet Mignon
10 oz certied angus beef, seasonal vegetables, au poivre, garlic mashed potatoes
Saltimbocca
tender medallions, prosciutto di parma, fontina cheese, sage white wine, white onions, rosemary potatoes, seasonal vegetables
Chicken - 25 | Veal - 29
Lobster Ravioli
chopped jumbo shrimp, peeled cherry tomatoes, brandy cream sauce
Black Pepper Pappardelle
wild mushrooms, sage, summer peas, white truffle porcini butter, grana padano
Squid Ink Linguine
house-made pasta, chopped shrimp, calamari, blistered cherry tomatoes, fresh garlic, spicy marinara
Bolognese
trottole pasta, beef, pork and veal meat sauce, whipped ricotta, grana padano
Paella
garlic, peas, onions, bell peppers, calamari, little neck clams, PEI mussels, jumbo shrimp, half lobster, chicken breast, Portuguese chorizo, Spanish rice
Penne Vodka
sun-dried tomatoes, breadcrumbs, grand padano
Creamy Risotto
exotic mushrooms, green peas, Spanish onions
Burrata
grilled pear, mint balsamic, sliced scallions, radish, toasted sesame seeds, EVOO
Caesar
romaine lettuce, croutons, sun-dried tomatoes, crispy capers, grana padano, signature Caesar dressing
House
spring mix, garden tomatoes, red onions, Mediterranean olives, grana padano, EVOO vinaigrette dressing
Caprese
garden tomatoes, roasted peppers, fresh mozzarella, spring mix salad, aged balsamic, evoo
Albanian Salad
cucumbers, garden tomatoes, red onions, Mediterranean olives, peppers, feta cheese, EVOO red vinaigrette
Seafood Salad
baby arugula, shrimp, octopus, calamari, julienne peppers, Mediterranean olives, EVOO lemon vinaigrette
Margherita
fresh mozzarella, pomodoro sauce, fresh basil, evoo
Del Giorno
flat bread of the day
Kids Menu
Pasta Meatballs
Pasta Marinara
Pasta Butter
Chicken Alfredo
Chicken Tenders & Fries
Sides
Seasonal Meatballs
Sautéed Broccolini
Roasted Potatoes
Sautéed Spinach
Jersey Boardwalk Fries
Add Truffle and Cheese to Any Side
The Lunch Menu
Crispy Calamari
roasted pomodoro, feta cheese, crispy artichoke hearts
Pei Mussels
sliced garlic, chile crisp, fresh mint, herbed crostini, garlic white wine or marinara sauce
Melanzane Granchio
crispy eggplant, melted mozzarella, crab meat, rosa sauce, balsamic glaze, grana padano
Arancini
4 cheese, risotto, truffle cream sauce, grana padano
Baked Brie
mango chutney, pistachio dust, herbed crostini, fresh fruit
Polpette
veal, lamb and beef meatballs, roasted pomodoro, feta cheese
Mediterranean Olives
amarena black cherries, grana padano, candied walnuts, herbed crostini
Chorizo Assado
Portuguese chorizo served flambé style
* Filet Mignon Carpaccio
CAB filet mignon, parmigiano aioli, sun-dried tomato crostini
* Steak Tartare
certified angus beef let mignon, quail egg, onions, capers, don vinaigrette, herbed crostini
Small Grilled Seafood
calamari, jumbo shrimp, spanish octopus, radicchio arugula salad
Large Grilled Seafood
calamari, jumbo shrimp, spanish octopus, radicchio arugula salad
Antipasto
roasted red peppers, grilled zucchini, mediterranean olives, grilled artichoke hearts, sweet and spicy pickled peppers, aged provolone, prosciutto di parma, soppressata
Shrimp Cocktail
Gulf of Mexico
Fresh Oysters
Funghi
thinly-pounded veal medallions, wild mushrooms, marsala demi-glaze, seasonal vegetables, roasted potatoes
Chicken - $15 Veal - $19
Parmigiana
penne marinara
Chicken - 24 | Veal - 28
Milanese
lightly breaded veal, arugula salad, meyer lemon dressing, grana padano
Chicken - $15 Veal - $19
Atlantic Salmon
fregola sarda, chopped asparagus and red bell peppers, lemon beurre blanc
Saltimbocca
tender medallions, prosciutto di parma, fontina cheese, sage white wine, white onions, rosemary potatoes, seasonal vegetables
Chicken - $16 | Veal - $20
Lobster Ravioli
chopped jumbo shrimp, peeled cherry tomatoes, brandy cream sauce
Black Pepper Pappardelle
wild mushrooms, sage, summer peas, white truffle porcini butter, grana padano
Squid Ink Linguine
house-made pasta, chopped shrimp, calamari, blistered cherry tomatoes, fresh garlic, spicy marinara
Penne Vodka
sun-dried tomatoes, breadcrumbs, grand padano
Bolognese
trottole pasta, beef, pork and veal meat sauce, whipped ricotta, grana padano
Creamy Risotto
exotic mushrooms, green peas, Spanish onions
Burrata
grilled pear, mint balsamic, sliced scallions, radish, toasted sesame seeds, EVOO
Caesar
romaine lettuce, croutons, sun-dried tomatoes, crispy capers, grana padano, signature Caesar dressing
House
spring mix, garden tomatoes, red onions, Mediterranean olives, grana padano, EVOO vinaigrette dressing
Caprese
garden tomatoes, roasted peppers, fresh mozzarella, spring mix salad, aged balsamic, evoo
Albanian
cucumbers, garden tomatoes, red onions, Mediterranean olives, peppers, feta cheese, EVOO red vinaigrette
Seafood
baby arugula, shrimp, octopus, calamari, julienne peppers, Mediterranean olives, EVOO lemon vinaigrette
Margherita
fresh mozzarella, pomodoro sauce, fresh basil, evoo
Del Giorno
flat bread of the day
Kids Menu
Pasta Meatballs
Pasta Marinara
Pasta Butter
Chicken Alfredo
Chicken Tenders & Fries
Sides
Seasonal Meatballs
Sautéed Broccolini
Roasted Potatoes
Sautéed Spinach
Jersey Boardwalk Fries
Add Truffle and Cheese to Any Side
Opening Hours
We're always delighted to welcome our guests, but kindly recommend making a reservation to ensure your perfect dining experience.